Lately I’ve been having lots of fun in the kitchen! I don’t necessary follow recipes to a tee.. (who actually has all the fancy shmancey ingredients recipes call for?!) but they’ve been turning out wonderfully! And it is tons of fun to professionally name recipes as well! I present to you ‘Dill Baked Egg’ and ‘Honey nut Carr-berrie Salad’
I loosely followed a recipe found on the Fitness Magazine website and it turned out amazing!(Original recipe here)
Ingredients
You will need:
- 1 egg
- 1 carrot
- Handful of spinach
- 1 tomato
- 1 pickle
- 5 strawberries
- 5 pecan halves
- 1 tsp pure creamed honey
- 1 tbsp cottage cheese
‘Dill baked egg’-Heat oven to 375, coat ramekin with 1 tsp olive oil. Layer tomato on the bottom and build w spinach. Whisk an egg, shave a dill pickle into mixture! Top with more sliced tomato and 1 tbsp cottage cheese. Bake for 20 mins.
‘Honey nut Carr-berrie salad’ -1 carrot grated, cut. 3 strawberries sliced. 5 pecan halves diced. 1 tsp pure creamed honey, heated for 30 seconds. Combine pecans + honey and spoon over salad!
Deelicious!
Perfect sweet and salty combination! The dill pickle was unusual and added great flavor! The salad was so fresh and crisp! I will definitely be adding this to my cooking repertoire armoire!
What are your healthy concoctions?!
