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Lately I’ve been having lots of fun in the kitchen! I don’t necessary follow recipes to a tee.. (who actually has all the fancy shmancey ingredients recipes call for?!) but they’ve been turning out wonderfully! And it is tons of fun to professionally name recipes as well! I present to you ‘Dill Baked Egg’ and ‘Honey nut Carr-berrie Salad’

I loosely followed a recipe found on the Fitness Magazine website and it turned out amazing!(Original recipe here)



You will need:

  • 1 egg
  • 1 carrot
  • Handful of spinach
  • 1 tomato
  • 1 pickle
  • 5 strawberries
  • 5 pecan halves
  • 1 tsp pure creamed honey
  • 1 tbsp cottage cheese

‘Dill baked egg’-Heat oven to 375, coat ramekin with 1 tsp olive oil. Layer tomato on the bottom and build w spinach. Whisk an egg, shave a dill pickle into mixture! Top with more sliced tomato and 1 tbsp cottage cheese. Bake for 20 mins.

‘Honey nut Carr-berrie salad’ -1 carrot grated, cut. 3 strawberries sliced. 5 pecan halves diced. 1 tsp pure creamed honey, heated for 30 seconds. Combine pecans + honey and spoon over salad!



Perfect sweet and salty combination! The dill pickle was unusual and added great flavor! The salad was so fresh and crisp! I will definitely be adding this to my cooking repertoire armoire!

What are your healthy concoctions?!